Flatware

Hand-forged in Ayutthaya, Thailand's ancient capital, where metalwork traditions have endured for centuries. Every piece is shaped from 304-grade stainless steel (18/8) — the same food-safe alloy trusted by local metalsmiths for generations.

Each item is pounded and refined in fire until it carries the perfect weight and balance. The result is cutlery with a luxurious presence in hand, that speaks to the craft behind it.

Three designs. Multiple finishes. One tradition. Made to last.