One-night-only Private Dining Experience: South Indian Flavours by Vasunthara Ramasamy

$164.00

Savour a tantalising South Indian feast by Vasunthara Ramasamy featuring homemade fermented food.  Vasunthara is a master of creating authentic flavours, crafting almost everything from scratch.  From aromatic spice mixes to fiery chilies, each dish promises a depth of flavour you won't soon forget.  Highlights include the vegetarian Stuffed Eggplant Biryani with Crispy Indian Vegan XO Topping, and for meat lovers - Keralan Beef Ularthiyathu

Menu

Small Bites
Paniyaram with Coconut Chutney and Peanut Podi
Prawn Paruppu Vadai with Mango-Chilli Lacto Hot Sauce
Thosai Bites with Blue Swimmer Crab Puttu and Umami Seafood Curry

Mains
Stuffed Eddplant Biryani with Crispy Indian Vegan XO topping
Beetroot Pachadi with Homemade Yoghurt
Housemade Lacto-ferment Pickles
Sourdough Parotta
Keralan Beef Ularthiyathu
Curry Dipping Sauce with South Indian Umami Bombs (Vadagam)
Seasonal Vegetables Poriyal

Dessert
Payasam Ice Cream with Seasonal Fruits

5 October 2024

Address to be provided to registered guests prior to the event

Final menu subject to change

We are unable to accommodate cancellations - but accept name change of guest