South Indian Flavours by Vasunthara Ramasamy


Savour a tantalising South Indian feast by Vasunthara Ramasamy at a one-night-only private dining experience - featuring homemade fermented food.  Vasunthara is a master of creating authentic flavours, crafting almost everything from scratch.  From aromatic spice mixes to fiery chilies, each dish promises a depth of flavour you won't soon forget.  Highlights include the vegetarian Stuffed Eggplant Biryani with Crispy Indian Vegan XO Topping, and for meat lovers - Keralan Beef Ularthiyathu


Small Bites
Paniyaram with Coconut Chutney and Peanut Podi
Prawn Paruppu Vadai with Mango-Chilli Lacto Hot Sauce
Thosai Bites with Blue Swimmer Crab Puttu and Umami Seafood Curry

Stuffed Eggplant Biryani with Crispy Indian Vegan XO topping
Beetroot Pachadi with Homemade Yoghurt
Housemade Lacto-ferment Pickles
Sourdough Parotta
Keralan Beef Ularthiyathu
Curry Dipping Sauce with South Indian Umami Bombs (Vadagam)
Seasonal Vegetables Poriyal

Payasam Ice Cream with Seasonal Fruits

5 October 2024

Address to be provided to registered guests prior to the event

Final menu subject to change

We are unable to accommodate cancellations - but accept name change of guest