We were thrilled to have Jade, a hobby baker turned sourdough aficionado by the moniker @shebakessourdough, share her recipe for buttery, chocolatey madeleines.
This one-bowl recipe, suitable for beginners, even comes together in the Talay Shell Sharing Dish (regular size) for easy prep and even breezier clean-up.
Yields 24 madeleines
1. Melt butter and leave it to cool until it reaches ~55°C.
2. Beat eggs and sugar gently until sugar dissolves.
3. Add milk and mix well.
4. Sift in flour, cocoa powder, baking powder and salt and fold in thoroughly.
8. Fill the Madeleine mould with batter to 3/4 full.
Image credits: Jade (@shebakessourdough)
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Enjoyed this recipe?We'd love to see your freshly baked chocolatey delights!
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